Tiffin idea
Tiffin-Box Veggie Noodles
A no-fuss tiffin that stays tasty till the lunch bell. Cook it slightly dry so it doesn't clump in the box.
10 minServes 1 child
You'll need
- 1 pack ShareMe Veggie Masala Noodles (50 g)
- 1/4 cup finely chopped carrot and beans
- 1 tsp oil or ghee
- A pinch of salt
Method
- 1
Boil 1 cup water, add the noodle cake and the chopped vegetables.
- 2
Cook 2 minutes, stirring once so the strands separate.
- 3
Add the masala sachet and the oil, and toss on low heat till almost dry.
- 4
Cool for five minutes before packing so no steam softens the noodles.