Schezwan Party Hakka Bowl

You'll need

• 4 packs ShareMe Schezwan Noodles (50 g each)
• 1 pack ShareMe Soya Chunks (40 g), soaked and squeezed
• 1 cup shredded cabbage, capsicum and spring onion
• 1 tbsp oil, 1 tsp soy sauce

Method

1. 1

   Boil the noodle cakes for 2 minutes, drain and rinse with cold water.

2. 2

   Stir-fry the vegetables and soya chunks on high heat for 3 minutes.

3. 3

   Add the noodles, the masala sachets and soy sauce; toss hard for a minute.

4. 4

   Finish with spring onion greens and serve straight from the pan.