Festival idea
Classic Marie Biscuit Ladoo
A no-cook festive sweet children can roll themselves. Perfect for Diwali plates and Ganpati prasad.
20 minServes 12 ladoos
You'll need
- 1 large pack ShareMe Classic Marie
- 1/2 cup warm milk
- 2 tbsp desiccated coconut
- 4 ShareMe Coconut Toffees, finely chopped
Method
- 1
Crush the marie biscuits to a fine powder.
- 2
Add warm milk a spoon at a time until the mixture holds together.
- 3
Mix in the chopped coconut toffee for little chewy pockets.
- 4
Roll into balls, coat in desiccated coconut and chill for 30 minutes.